They are healthier and cheaper....and yummy-er!
What you need
`5-6 yellow potatoes
`1/2 cup olive oil
`1tbs coarse sea salt
`1tbs dried rosemary
`Slice potatoes evenly. Make sure to keep them the same size to ensure they cook even.
`Soak potatoes in water for about 2 hours.
`Drain potatoes and lay out on kitchen towels over night to dry.
`Mix oil, salt, rosemary and pepper into a bowl. Add them to the potatoes and toss to coat evenly.
`Spread onto baking sheets. Make sure no potatoes over lap.
`Bake at 325 degrees for about 45-60 minutes. Be sure to turn pans and use tongs to flip the chips over halfway through the baking.