Sea Salted Rosemary Baked Potato Chips

A favorite in our house are potato chips! You know those really yummy ones covered in salt and leave grease marks!? Of course fulfilling our craving isn't easy on the wallet or the waistline. I'm a true believer of everything in moderation....so try my recipe for my baked potato chips.

They are healthier and cheaper....and yummy-er!

What you need
`5-6 yellow potatoes
`1/2 cup olive oil
`1tbs coarse sea salt
`1tbs dried rosemary
`1tsp pepper

Directions
`Slice potatoes evenly. Make sure to keep them the same size to ensure they cook even.
`Soak potatoes in water for about 2 hours.
`Drain potatoes and lay out on kitchen towels over night to dry.

--The Next Day--
`Mix oil, salt, rosemary and pepper into a bowl. Add them to the potatoes and toss to coat evenly.

`Spread onto baking sheets. Make sure no potatoes over lap.
`Bake at 325 degrees for about 45-60 minutes. Be sure to turn pans and use tongs to flip the chips over halfway through the baking.

`Once done, lay them on paper towels to soak up any access oil. Then ENJOY!