When asked to be a food contributor on a blog you scream YES!, jump up and down and do some high kicks until you almost nail your kid in the forehead....Sorry Ry.
I'm so honored and blessed to be sharing my recipes over on Little Miss Momma! I'll be over there once a month sharing seriously delicious 'foodie' ideas, that I hope everyone enjoys! I have some great ones lined up, but if there is anything specific you would like to see just let me know! I would love to satisfy your cravings. Thank you Ashley for this fun opportunity! I'm beyond thrilled!
congrats girl! you are so talented! :)
ReplyDeleteYou are to sweet!
DeleteAnd YOU are talented!!
Do you peel the bananas before roasting? I didn't see that in the instructions.
ReplyDeleteHi!
DeleteNo just place the bananas on a baking sheet (skin on) and roast them for about 10 mins. Or until black and bursting at the seams. Sorry for not being specific. Thank you so much for your question!
Hope they turn out amazing!
Thank you again Debby!
You are BEYOND talented and I am SO happy for you! AND BURSTING WITH PRIDE! What a great spot to be in! I am so glad to say that "I knew you when". HEHEHEHEHE!
ReplyDeleteYes! Because I am so much of a celebrity now. HAHA!
DeleteIt does make my heart happy to hear your proud of me. And I can't tell you enough how much it means to me to see your comments over here. (Even though we text/tweet through out the day) I guess that just means we can't get enough of each other.
Pretty Much.
Love you friend. Like whoa!
Jacqui that is the best news ever! LMM was my first ever blog that I followed. I am so happy for you! xoxo
ReplyDeleteWe LOVE having you over at LMM! you are a foodie super hero!
ReplyDeleteThat is MAJOR!! Congrats, girl!
ReplyDelete