Pumpkin Cake Muffins

I feel like since Starbucks has started pouring their Pumpkin Spice Lattes again everyone has been pumpkin hungry! My favorite blog has been doing a pumpkin series and it has been so dang hot I'll be honest...I have been praying for Fall every night.

"Please Lord...It is me Jacqui. Can you please turn down the heat?"

Anyways, we recently moved into our new home and I am not going to lie, our life has been spewing out of boxes and duffel bags for weeks. I feel overwhelmed. It seems a lot easier to play with my toddler than to be productive and un-pack. (I'll save the drama for another post...)
Right now I wanted to share this super easy recipe for the best little pumpkin muffins ever!

Pumpkin Cake Muffins

(Warning if you consume more than two it may result in a muffin top...so please eat responsibly)

I do want to start of this recipe by stating I usually bake from scratch. But, like I said we are moving, and it is hot and I am one cranky B&%$@! So, for this craving I broke out the dusty old cake box mix I had and gave this a try....and I am so fat and happy I did!



What You Need;
`1 box of vanilla cake mix
`1 can of pure pumpkin puree
`1 tbs pumpkin spice
`1/2 cup oil
`1 egg

Directions
`Whisk all the cake mix, pumpkin, oil, egg and pumpkin spice until a batter forms.

`Scoop into cupcake pans.

`Bake muffins at 350 for about 10-15 minutes.

`For a yummy glaze try mixing 1tbs cinnamon 1/4 cup powdered sugar and a little water until a glaze forms. Spoon over the muffins and enjoy!

Now see...I told you they were easy. Go make some...or pin the recipe for later!