Well it is safe to say this past weekend was way to much fun and went way to fast.
I hope you all had a great holiday!
I will spend the next few days playing catch up...please forgive me as I send late packages and emails.
Today I have something decadent for you!
I wanted to share the yummiest cream cheese spread I recently created. I used it to top my pumpkin cheesecakes for Thanksgiving. Then I spread it on a cinnamon raisin bagel. I then ate some from spoon. It is very good, and the best part is that it is very simple to make. I hope you'll try it and satisfy your sweet tooth.
Vanilla Bean Cream Cheese
What you need
`8oz organic cream cheese
`1/2 cup organic whipping cream
`1/4 tsp vanilla bean (from vanilla bean pod)
`1/2 cup organic raw sugar
`Make sure the cream cheese is at room temp. Whip it for a good minute till it gets nice and smooth.
`Add in sugar and whip for another minute till the sugar is dissolved into the cream cheese
`Add the vanilla bean and whipping cream
`Whip until it is all mixed together well
`Chill for an hour before serving/using
(Keep in air tight container for up to 5 days)