I love these simple Bread Snake Twists! I make things really simple by using store bought pizza dough to whip these up and our family loves them. They make a great side to any soup or a fun alternative to the standard dinner roll. Take a look below to see how I put these together …
Snake Bread Twists
What You Need
Pre-made pizza dough
2 tbs sesame seeds
1-2 drops of green food color
edible black marker *optional to draw the eyes
What You Do
-Start by preheating the oven to 350 degrees.
-Roll out your dough into about 2 inch wide and five inch long logs
-Use a pizza cutter or knife and slice each log up the center, save for an inch at the top for the snake head.
-Twist the two cut pieces. Repeat until each log is twisted.
-In a small bowl add the green food color to the sesame seeds and stir to coat.
-In another small bowl whisk an egg and then brush the egg onto each twisted log.
-Sprinkle the green sesame seeds on top each one. The egg will help the sesame seeds stick as well as give it a nice crisp outside.
-Bake the bread snakes until golden and cooked through.
-Once cooled add two black dots on each one for the eyes and enjoy!