Nutty Green Beans + Parmesan Bread Crisps - Two Simple Side Dishes

Need some side dish inspo for week night dinners? Try this twist on sautéed green beans + doll up your sliced bread with just two ingredients! These recipes are featured on episode two of our cooking series! So be sure to watch it below to see exactly how to make these and find the ingredient list below!


Nutty Green Beans

What You Need

Pound Of Fresh Green Beans

1 tbs olive oil

1/2 tbs sesame oil

2 cloves of chopped fresh garlic

Pinch of salt

1 tsp pepper

1/3 cup un-salted slivered almonds

What You Do

-In a large frying pan on medium heat, warm up your olive oil. 

-Once the olive oil is warm, add your green beans and stir to coat them in the oil. 

-Drizzle your sesame oil and add the salt and pepper. Stir to evening coat the green beans with sesame oil and seasonings. 

-Continue to cook and stir the green beans until they start turning a light golden brown. 

-Add in the fresh garlic and continue cooking until the garlic turns light brown. Remember to keep stirring/tossing so the green beans and garlic don’t burn. 

-Once they have that yummy brown color and are soft (yet still have a bit of crunch) remove from heat and place on a serving plate. 


-Sprinkle the almonds on top and enjoy!

Crispy Parmesan Bread

What You Need

sliced sourdough bread 

3 tbs softened butter

2 cups shredded parmesan

What You Do

-Preheat your oven to 350 degrees. Or, if your chicken is still cooking then you can crisp your bread at the same time. 

-Spread a thin layer of softened butter on to each slice of bread.


-Add a layer of shredded parmesan on top of each slice of bread. 


-Bake on a baking sheet for about 8-10 minutes or until golden and crisp.